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Question Updated Kitbash Chili

6 years 2 months ago #1 by Dpragan
  • Dpragan
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    • I cook this in a large 14in Wok I get most of my ingredients from Wal-Mart so you might be able to find most of them.

    First step I put of splash of Olive oil in a heated pan and let it coat the bottom of the Wok

    Next I add roughly 2lbs of Ground Chuck (sirloin works for those watching their fat intake) Recently begun to add a Tube of hot breakfast sausage

    To this I add a dash of each: McCormick Sea Salt (Grinder)
    McCormick Black Peppercorn (Grinder) Or Peppercorn Medley
    McCormick Peppercorn Medley
    Adams Beef Fajita Seasoning
    Adams Cajun Seasoning
    Bùfalo Picante Especial (Valentina also works)
    A Tube of hot breakfast sausage

    Half brown the meat while mixing the seasonings the drain and return the meat to the wok.

    In a separate pan brown a tube of Hot Breakfast sausage.

    Add 1 pack McCormick Original Taco and 1 pack Cheesy Taco seasonings, stir in and let simmer.

    Add 1 full Jar of Herdez Salsa Casera Hot (Medium also works for lunch meals) 2-3 Jalapeno slices (Chopped) and a splash of the juice from the sliced Jalapeno jar.

    Add the Browned breakfast sausage.

    Stir in and let simmer until the meat is completely cooked.

    Add and stir in 1 8oz can Hunt's Tomato Sauce (During Summer I recommend a 16oz can of Hunt's Diced Fire-Roasted Garlic Tomatoes instead)and 2 16 ounce cans of Bush Pinto Beans they often say Frijoles Pinto's as well on the can.

    After this, sometimes you might need to add more salt or pepper (aka season to taste time)

    Add in about 1 "handful" of Sharp Cheddar Cheese (I use Craft Natural Cheese)

    Stir in and simmer to allow cheese to melt and dissolve into the chili gravy.

    Serves 4
    In the end reality is only consensual! It means that Al Gore is causing "Global Warming" by his rhetoric alone! Fortunately, there are enough Global Warming "Deniers" still about to keep him from boiling the planet.

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