Black Forest Cake - denied

Hmm... cake. Unfortunately, I'm not going to bake a black forest cake... or share any recipes today. Unless you want my Bachelor's Goulosh recipe... I could share that:

In a skillet, with virgin olive oil, fry up a half pound of cheap ground beef. Mince a clove of garlic and throw that in, and about a garlic clove sized bit of onion. Generously dust this with Lemon-pepper.

When the burger is cooked through, add a handful of rice. NOT instant rice.

As you continue to fry, keep the rice moving so it is all covered in olive oil and burger fat, which it will absorb. If you don't keep it moving it will stick. The rice will appear to dry out and change texture... and even start to brown. 

At that point, add enough 'hot' water to cover the rice completely with some extra to spare. Be sure to use hot water because the pan will be very hot at this point and between hot water and the pan's heat, your rice will be close to a boil immediately. Turn this down to be hot enough to stay at boiling temperature but not cook off too much water. 

When the rice is about half done, add a handful of frozen corn.

This will cool it all down a little and add a bit more water. You know its done when the water has either been absorbed completely by the rice or cooked off. 

Ok... recipes done. 

For today's content release, we've got another Gen 2 piece. This one is from Wasamon. It's title is "Meanwhile in Castle Groenwald" ... which should explain my black forest cake reference. :P